Pear, Date & Ale Chutney
From its east Indian origins, where it's known as chatni and used to temper the most fiery foods, chutney first came to Britain in 1600 - prized as a luxury item. 400 years later, Peyton & Byrne are proud to bring back a bit of class.
From its east Indian origins, where it's known as chatni and used to temper the most fiery foods, chutney first came to Britain in 1600 - prized as a luxury item. 400 years later, Peyton & Byrne are proud to bring back a bit of class.