Peyton and Byrne. Savoury

Our new Pies and Savouries have been created using the very best British ingredients.

Unfortunately our delicious savoury pies are not available to buy online, yet, but are sold in our shops at Heals, St Pancras and Central St Giles as well as in our Cafes across London. Click here for more details and locations.

Pork Pie To make our Classic Individual Pork Pie we use prime cuts of Gloucester Middlewhite pork, with chilli and apple £0.00	Venison and Portobello Mushroom Pie A Yorkshire venison, cooked in red wine with portobello mushroom and marjoram. £0.00
Buttenut Squash Pumpkin and Stilton Pie The sweet flavours of the roasted butternut squash and pumpkin are perfectly balanced with the complex taste of Colston Bassett Blue Stilton, A real Autumn treat! £0.00	Fish Pie Chunks of smoked Cornish haddock, smoked salmon and Parmesan cheese brought together in a creamy mustard sauce. £0.00
Sausage Roll It is all about the pork, 100% Gloucester Old Spot, salt, pepper, a little parsley, that's it! £0.00	Scotch Egg Our classic scotch egg made with 100% Gloucester Old Spot pork and free range egg. £0.00
Scotch Egg Chickpea An update on a classic, spiced chickpea, carrots, tomatoes and roasted cauliflower wrapped around a free range egg, very moorish. £0.00	Lamb Roll Yorkshire lamb spiced with cumin and mint in a crumbly shortcrusty pastry. £0.00
Cornish Crab and Gruyere Crab Egg Mix Dill Shallots Chives Salt Pepper Lemon Juice Gruyere Cheese. £0.00	Chicken and Sweetcorn Pie Noah's Ark Farm chicken, sweetcorn, spring onions with a dash of wholegrain mustard. £0.00