When you want a taste of true British baking, pop into a P&B shop and step back to a forgotten era of homemade indulgences. From our gooey fig rolls and light-as-a-feather Victoria Sponges (made daily with fresh organic cream) to hefty game pies and proper thick-cut sandwiches, at Peyton & Byrne we’re proud to do things the old fashioned way.
A perfect tea cake. An old time favourite!
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This scrumptious cake is made in a single tin because it is so devilishly rich.
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Grated lemon zest and freshly squeezed lemon juice give this light cake a zesty flavour.
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The Scottish fruit cake isn't dense and rich like a Christmas cake, but rather light with a crumbly texture.
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A great British classic with a modern twist.
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These exquisite jewels make great party food and beautiful gifts or a well-earned treat any day of the week.
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This English teatime cake is found in every museum and gallery cafe' for good reason.
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Juicy blackberries mixed with poached Williams Pears in a luscious soft Sour Cream sponge, finished with a light dusting of icing sugar.
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Adding fresh ginger to this old-fashioned British recipe gives the bread a strong enough flavour to stand up to black treacle.
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Fresh poach Williams Pears, layered accross a bed of rich dark Chocolate and almond Cream, finished with a sweet glaze.
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