We work with specialist coffee brokers who choose which beans to use, then we roast and blend them ourselves. You won't find these flavours elsewhere.
We are particularly proud of our Reserve Coffee blended from high grade Arabica beans from very small plantations. Shade grown and slow ripened under canopy trees in the Sidano region of Ethiopia, these sweet and complex beans are mixed with silky Brazilian Santos and Columbian Excelso beans, producting a smooth, well balanced fruity coffee with hidden depths, simply the perfect cup.
Our special Guatemalan coffee, mountain grown on a small plantation, has a heavy body and a hint of smokiness. This coffee has been carefully blended from a fruity Costa Rican from the Amatitian region and a full bodied Indian Mysore bean making this blend rich, spicy, full bodied and with enough punch to get you going in the morning.
From a small, lush, Brazilian plantation in the Sant region, high-grown Arabica beans have been carefully blended with washed Columbians from the Meddellin region to give a mellow smooth taste with a gentle nuttiness.
Our Espresso blend is lovingly roasted and blended in Italy. Full bodied, strong and complex Central American beans are mixed with deep, lightly smoky African beans, resulting in an intense and rich espresso with a wonderful creamy and lingering finish.